The Risen Crumb Story


Sourdough started as a passion, rooted in faith and a love for slow, honest food. Every loaf is fermented, folded, and baked in small batches right here in Miami.

  • Pure, Organic Ingredients

    We bake with only the essentials: organic flour, water, and sea salt. No preservatives. No shortcuts. Just real food, made right.

  • Slow-Fermented for Flavor

    Each loaf is naturally leavened and fermented for over 24 hours. This long process creates deep flavor, better digestion, and that perfect sourdough tang.

  • Crafted by Hand, Always

    Every loaf is shaped, scored, and baked in small batches with care. From crust to crumb, you’ll taste the difference artisan baking makes